Jusindate Ika Kura Ni · Izakaya (Tiyudong Branch)
日料 · ⭐ 4.0
No. 24, Liu Yun Wu Street, Tianhe South 2nd Road (beside the parking lot inside Fuli Huayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Liu Yun Wu Street, Tianhe South 2nd Road (beside the parking lot inside Fuli Huayuan Residential Community). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Way Eel Imperial Dish, Thick-cut Beef Tongue, Curry Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 24, Liu Yun Wu Street, Tianhe South 2nd Road (beside the parking lot inside Fuli Huayuan Residential Community)
- Popular dishes: Three-Way Eel Imperial Dish, Thick-cut Beef Tongue, Curry Udon, Mentaiko Cold Udon, Menchi Cream Udon
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Dishes
Three-Way Eel Imperial DishA premium eel dish prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors, served with seasonal vegetables and a secret sauce.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Mentaiko Cold UdonCold udon noodles with mentaiko, cucumber, and a savory sauce, served chilled for a refreshing taste.
Menchi Cream UdonA Japanese dish featuring thick udon noodles in a rich, creamy sauce with spicy cod roe (menchi), offering a savory and slightly spicy flavor.
Premium Beef Udon NoodlesPremium beef and chewy udon noodles simmered in a rich broth, served with green onions and cilantro.
Yuzu SakeYuzu liquor is made from fresh yuzu and白酒 or rice wine. Wash the yuzu, slice or peel it, mix with alcohol, and let it ferment before drinking. Main ingredients: yuzu and alcoholic beverage.
Charcoal-Grilled Beef TongueA dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Grilled Premium Beef Udon NoodlesGrilled premium beef slices served over soft udon noodles with a savory sauce.
Beef Sukiyaki Udon NoodlesA Japanese dish featuring beef, vegetables, and udon noodles simmered in a sweet soy-based sukiyaki sauce.
Beef Sukiyaki UdonA Japanese-style dish featuring beef, vegetables, and udon noodles simmered in a sweet and savory sukiyaki sauce.
芝士猪排芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.