Jiu Xiang · Hunan Cuisine · Home-style Dishes
Hunan cuisine · ⭐ 4.3
No. 1260 Jin Qiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1260 Jin Qiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, 小炒柴火香干, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 1260 Jin Qiao Road
- Popular dishes: Homestyle Stir-Fried Pork, 小炒柴火香干, Spicy Stir-Fried Organic Cauliflower, Pan-fried Sea Bass, Braised Tofu with Meat Sauce
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
小炒柴火香干小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
Braised Tofu with Meat SauceA traditional Chinese dish made by simmering soft tofu in a savory meat-based sauce, resulting in a rich and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Hunan-style Frog Stir-fryXiang-style stir-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and doubanjiang. Tender frog meat is stir-fried with chili and spices to create a unique flavor.
Special 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in rich aroma and tender meat, spicy yet not overwhelming.
Jiu Xiang Stir-Fried Beef with PepperA classic Hunan dish featuring tender beef stir-fried quickly with peppers and vegetables, delivering a bold, spicy flavor.
Fei Da Chef's Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.