Pang Zai Noodles (Xinbai Store)
小吃快餐 · ⭐ 3.5
Stall No. 06, Lao Difang Food City, No. 3 Jiaoyu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 06, Lao Difang Food City, No. 3 Jiaoyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Kiss Sausage, Pickled Small Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 06, Lao Difang Food City, No. 3 Jiaoyu Street
- Popular dishes: Five-Spice Flatbread, Kiss Sausage, Pickled Small Chili, Pork Rib Noodles, Vegetarian Dumplings
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Pickled Small ChiliSmall pickled chili made from fresh chilies preserved in salt, vinegar, and spices, known for its tangy and spicy flavor. Commonly used as a condiment or side dish in Sichuan cuisine.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Spicy Chicken NoodlesChicken spicy rice noodles made with sweet potato noodles, chicken pieces, bean sprouts, and wood ear mushrooms, cooked in a special spicy-sour broth. Chicken is marinated, then stir-fried or stewed, combined with soaked noodles and seasoned with a tangy sauce, topped with green onions and cilantro.