Sushi Yuqianyu Japanese Cuisine (Mengshan Road Store 2)
日料 · ⭐ 4.1
Mengshan Road Nos. 1245–1247, Shihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Mengshan Road Nos. 1245–1247, Shihua Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi Roll, Thick Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Mengshan Road Nos. 1245–1247, Shihua Subdistrict
- Popular dishes: Salmon Sashimi, Salmon Sushi Roll, Thick Grilled Beef Tongue, Mashed Potatoes, Potato Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Sushi RollSalmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
Thick Grilled Beef TongueThickly sliced beef tongue grilled on a hot iron plate, tender and flavorful with a savory finish.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Avocado Tuna SaladA refreshing salad featuring tuna and avocado, combined with fresh vegetables and a light dressing of lemon juice and olive oil.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Sushi Roll with Salmon and NoriA Japanese sushi roll featuring fresh salmon, nori, and sushi rice, wrapped in seaweed for a delicate, savory bite.
Foie Gras Duck Breast SushiA fusion dish combining French foie gras and duck breast with Japanese sushi technique, served on seasoned rice with wasabi and sesame.