Xinjiang Afanti Roast Lamb Skewers (Jiao Jing Road Store)
新疆菜 · ⭐ 3.9
Southwest corner of the intersection of Qiaojing Road and Chenghuang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Qiaojing Road and Chenghuang Middle Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sheep Heart, Lamb Ribs, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 3.9
- Address: Southwest corner of the intersection of Qiaojing Road and Chenghuang Middle Road
- Popular dishes: Sheep Heart, Lamb Ribs, Lamb Skewers, Naan
China trip · China travel
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Dishes
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.