Farmhouse Cooking (Jinggangshan Avenue Auto Parts Market Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 714, Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 714, Jinggangshan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Peel-off Fish, Beer-Steamed Duck, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 714, Jinggangshan Avenue
- Popular dishes: Peel-off Fish, Beer-Steamed Duck, Braised Pork Ribs, Eggplant and Shredded Pork Rice Bowl, Stir-fried Water Bamboo with Preserved Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Beer-Steamed DuckA dish made by slow-cooking old duck with beer, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Eggplant and Shredded Pork Rice BowlStir-fried eggplant and shredded pork served over steamed rice, offering a savory and satisfying meal.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.