Noodle King (Ronghui Peninsula 5th Garden Bay B Area Branch)
小吃面食 · ⭐ 4.0
No. 408 Xiagu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 408 Xiagu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Braised Egg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 408 Xiagu Road
- Popular dishes: Diao Xiao Noodles, Braised Egg, Braised Chicken Thigh, Classic Beef Knife-Sliced Noodles in Original Broth, Classic Chicken Leg Rice
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Classic Beef Knife-Sliced Noodles in Original BrothClassic beef knife-sliced noodles are made with fresh beef and hand-cut noodles, simmered in a rich broth made by traditional methods. The noodles are chewy, the beef is tender, and the soup is rich and flavorful.
Classic Chicken Leg RiceClassic thigh rice features boneless chicken thighs marinated and pan-seared until golden, served over rice with stir-fried vegetables like greens or carrots; some versions include sauce or broth for extra flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.