Close

Luotang Fish · Sour Cabbage Fish · Home-style Dish (Chaqiao Commercial Plaza Branch)

Sichuan cuisine · ⭐ 3.8

No. 8-51, Xihulu Xiqiao Section, Xiangsong Garden, Anzhen Subdistrict

Dishes

• 

  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
• 

  JD Mapo Tofu

  JD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
• 

  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
• 

  Tomato Fish for Babies

  A gentle, flavorful dish of tender fish simmered in a sweet and sour tomato sauce, perfect for babies.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
• 

  Spicy Sichuan Fish with Pickled Cabbage

  A spicy Sichuan-style fish dish made with boneless carp and pickled cabbage, simmered in a tangy, numbing broth.
• 

  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, cleaned and marinated before steaming or braising. Main ingredient is boneless fish meat, seasoned with ginger slices and green onions, cooked by steaming or stewing to achieve tender, flavorful results.
• 

  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
• 

  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
• 

  Stewed Pork with Chili in Clay Pot

  A classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
• 

  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
• 

  Braised Garlic-Flavored Fish

  Fresh fish marinated and grilled, then topped with garlic sauce and aromatic herbs for a savory, fragrant dish.
• 

  Spicy Boneless Grilled Fish

  Spicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
• 

  Spicy Fish with Sesame Aroma

  Fresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.

Reviews