Fu Gui Ye · Thai Cuisine (World Expo Park Store)
Southeast Asian cuisine · ⭐ 4.5
No. 1467 Shibao Avenue, Shibao Tiandi, Units L226 and L227
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1467 Shibao Avenue, Shibao Tiandi, Units L226 and L227. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Pork Neck, Tom Yum Goong, Ancient-Style Egg and Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 1467 Shibao Avenue, Shibao Tiandi, Units L226 and L227
- Popular dishes: Honey Pork Neck, Tom Yum Goong, Ancient-Style Egg and Curry Crab, Cheese Shrimp Patties, Pork Fried Rice with Thai Spices
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Dishes
Honey Pork NeckHoney pork neck features tender pork neck marinated and grilled, then glazed with honey for a sweet and savory finish.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Ancient-Style Egg and Curry CrabFresh crab is gently cooked with silky eggs using a traditional curry paste, resulting in a rich, aromatic dish.
Cheese Shrimp PattiesHandmade cheese shrimp patties made with fresh shrimp and melted cheese, pan-fried to golden crispness.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Thai-style Salmon SaladFresh salmon tossed with Thai dressing made from lime juice, fish sauce, chili, and lemongrass for a tangy, spicy flavor.
Thai Beef Tongue Poached Egg RiceThai beef tongue served over rice with a poached egg and tangy Thai sauce.
Warm Thai Beef Mint SaladWarm Thai beef mint salad is made with beef, fresh mint leaves, lemon juice, and spices for a refreshing taste with Thai flavor.
Live Like Shrimp BlossomA creative dish featuring fresh shrimp and colorful vegetables, gently cooked to preserve texture and flavor, symbolizing life blooming like a flower.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Garlic Stir-Fried Long BeansA classic Chinese dish made by stir-frying fresh long beans with garlic, resulting in a crisp texture and rich garlic flavor.
Super Fresh Spiced Beef Tail SoupBeef tail slowly simmered with fresh spices, resulting in tender meat and rich, aromatic broth.- Sour-spicy Sweet Sauce Fried Mandarin FishA dish featuring fresh mandarin fish, marinated and deep-fried until crispy, then coated in a tangy, spicy-sweet sauce for a rich, balanced flavor.
Yellow Curry Beef RibsYellow curry beef short ribs is a dish made with beef short ribs and yellow curry sauce. The beef short ribs are slow-cooked until tender and juicy, then infused with the rich aroma of yellow curry, creating a unique Southeast Asian flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.