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Youke Clay Pot Rice

小吃快餐 · ⭐ 4.2

No. 11, Jianshe 1st Street, Building 4, Room 104

Dishes

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  Salted Fish and Pork Clay Pot Rice

  A fragrant rice dish featuring salted fish and pork, slow-cooked in a clay pot to create a crispy bottom layer and rich flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish made by stir-frying pork slices with rice noodles and vegetables, resulting in a savory and satisfying meal.
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  Stuffed Pork Ribs with Preserved Meats

  A dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
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  Preserved Meat Eel Baozi Rice

  Aromatic rice cooked with preserved meats and fresh eel in a clay pot, resulting in a savory, crispy-bottomed dish.
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  Yingjie's Signature Eel Rice

  Yingjie's signature eel rice is made with fresh eels, stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine, then mixed with rice to create a rich, savory flavor.
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  Steamed Fish Belly Rice with Fermented Black Beans

  A Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Taro and Sago Dessert

  A sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.

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