Huai Da Zhi · Huainan Beef Noodle Soup (Quizhuang Branch)
小吃快餐 · ⭐ 4.3
Shop No. 102 (Self-compiled), No. 420-1 Huanshi East Road (Adjacent to Exit A, Qiaozhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 102 (Self-compiled), No. 420-1 Huanshi East Road (Adjacent to Exit A, Qiaozhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Signature Beef Noodle Soup, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 102 (Self-compiled), No. 420-1 Huanshi East Road (Adjacent to Exit A, Qiaozhuang Metro Station)
- Popular dishes: Spiced Beef Salad, Signature Beef Noodle Soup, Signature Beef Noodle Soup, Huainan Beef Soup, Huainan Crispy Oil Cake
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Signature Beef Noodle SoupA rich beef broth is slowly simmered with tender beef and served over smooth rice noodles, garnished with green onions and cilantro for a comforting, savory experience.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Huainan Crispy Oil CakeA traditional pastry made from flour and butter, shaped by folding and frying to achieve a crispy exterior and soft interior.
Huainan Crispy CakeA traditional snack from Huainan, Anhui, made with flour, lard, and sesame, baked to a crispy texture with a sweet filling.
Stewed Beef Noodle SoupA flavorful noodle soup featuring tender beef and rice noodles in a savory broth, seasoned with spices and herbs.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Noodle Pancake StripsA Chinese dish made by stir-frying thin strips of pancake with vegetables and meat, offering a crisp texture and rich flavor.
Wangzha Beef NoodlesWangzha beef noodles feature tender beef slices and chewy rice noodles simmered in a spicy, aromatic sauce for a bold, satisfying flavor.