Nan Hui Chaoshan BBQ
Cantonese cuisine · ⭐ 3.4
Rooms 14–15, No. 92, Guimiao Road, Xiangnan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 14–15, No. 92, Guimiao Road, Xiangnan Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Frog and Eel Congee, Signature Shrimp and Crab Rice Porridge, Signature Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Rooms 14–15, No. 92, Guimiao Road, Xiangnan Commercial Street
- Popular dishes: Signature Frog and Eel Congee, Signature Shrimp and Crab Rice Porridge, Signature Shrimp Congee, Fried Nine-Gut Fish, Fried Tofu
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Dishes
Signature Frog and Eel CongeeMade with frog and eel as main ingredients, cooked slowly with rice to create a rich, smooth congee. Key components include frog, eel, and rice, prepared using traditional simmering techniques to highlight natural flavors.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Signature Shrimp CongeeA rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
Fried Nine-Gut FishA Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.