Nanluo Feicuo • Mala Roasted Fish (Jingxi He Sheng Hui Store)
Sichuan cuisine · ⭐ 4.4
Unit 02, 5th Floor, Hesheng Hui Shopping Center, No. 22A, Xidawang Road; near Jinghua Yanyun and Tangcheng Xiaochu
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 02, 5th Floor, Hesheng Hui Shopping Center, No. 22A, Xidawang Road; near Jinghua Yanyun and Tangcheng Xiaochu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Osmanthus Yogurt, Grand Slam Ice Jelly, Spicy Flavor Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit 02, 5th Floor, Hesheng Hui Shopping Center, No. 22A, Xidawang Road; near Jinghua Yanyun and Tangcheng Xiaochu
- Popular dishes: Lucky Osmanthus Yogurt, Grand Slam Ice Jelly, Spicy Flavor Grilled Fish, Fatty Cat Crispy Pork, Classic Spicy Grilled Fish with Fat Cat
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Dishes
Lucky Osmanthus Yogurt吉祥桂花酸奶 is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus flowers. Main ingredients include yogurt, osmanthus, and sugar. Prepare by simmering osmanthus and sugar, then mix into yogurt and chill before serving.
Grand Slam Ice JellyA big win ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, diced fruits, and a few mint leaves. To prepare it, mix the ice jelly seeds or powder with water, let it settle and solidify, then add the prepared brown sugar syrup. Finally, sprinkle crushed peanuts, sesame seeds, and diced fruits on top, and garnish with mint leaves.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Fatty Cat Crispy PorkFecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
Classic Spicy Grilled Fish with Fat CatFei Mao's classic spicy grilled fish is made with fresh grass carp, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with the fish after stir-frying seasonings like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and dried chilies to infuse the fish with rich flavor.
Fat Cat Douban Sauce Grilled FishFey Mao Douchi Roast Fish features fresh grass carp marinated with douchi, ginger, garlic, dried chilies, and Sichuan peppercorns, then roasted and stir-fried with additional ingredients to create tender, flavorful fish.
Spicy BBQ CatfishFey Mao Spicy Grilled Fish is made with fresh carp as the main ingredient, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings that are stir-fried until fragrant, allowing the fish to absorb the rich flavors.
自助小食自助小食通常包含多种冷热小吃,主要食材有蔬菜、肉类、海鲜、豆制品等,通过蒸、煮、炒、炸等方式制作,常见种类有凉拌菜、卤味、煎饼、春卷、小笼包等,摆放在自助餐台上供顾客自取。
Pineapple Fried DoughPineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
Garlic Vermicelli Baked FishGarlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.