Lanting Pavilion
Cantonese cuisine · ⭐ 3.7
Floor 3, Lanhe Met Hotel, No. 3031, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Lanhe Met Hotel, No. 3031, Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Shrimp Dumplings, Pine Nut and Egg Black Rice Fried Rice, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Floor 3, Lanhe Met Hotel, No. 3031, Nanhai Avenue
- Popular dishes: Signature Shrimp Dumplings, Pine Nut and Egg Black Rice Fried Rice, Satay Tripe, Bird's Nest Protein Tart, Purple Sweet Potato Fried Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Pine Nut and Egg Black Rice Fried RiceA nutritious fried rice dish made with black rice, eggs, and pine nuts, offering a savory flavor and satisfying texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Bird's Nest Protein TartA delicate dessert made with bird's nest and egg mixture, baked in a tart shell for a smooth and nutritious treat.
Purple Sweet Potato Fried MilkA sweet dessert made by mixing purple sweet potato puree with fresh milk, shaped into balls, coated in breadcrumbs, and deep-fried until golden and crispy.
Four-Color Shrimp Dumplings with American Ginseng SoupFour-color shrimp dumplings filled with fresh shrimp, American ginseng, and colorful vegetables, steamed to perfection in a light, nourishing broth.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Steamed Chicken Feet with Fermented Black Bean SauceChicken feet are marinated with fermented black beans, ginger slices, and garlic, then steamed until tender and flavorful, offering a chewy texture and rich bean aroma.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Golden Lava CheeseA creative dessert featuring a molten cheese center encased in a chocolate shell, served warm with a crispy base for a rich and indulgent experience.