Duiqing Roasted Goose (Guxiang Store)
小吃快餐 · ⭐ 3.8
No. 83 Guxiang Street, Xinhua Subdistrict (near Century Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Guxiang Street, Xinhua Subdistrict (near Century Lianhua Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper Roasted Goose Gift Pack, Seaweed Roll, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 83 Guxiang Street, Xinhua Subdistrict (near Century Lianhua Supermarket)
- Popular dishes: Green Pepper Roasted Goose Gift Pack, Seaweed Roll, Pork head meat, Blood sausage, Premium Roast Goose
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Dishes
Green Pepper Roasted Goose Gift PackFresh goose meat marinated and slowly roasted with green peppers and onions, resulting in tender, flavorful meat.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Premium Roast GoosePremium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie Gras Sausage PlatterA platter of goose liver sausages made from premium foie gras, seasoned and smoked or gently cooked for a rich, smooth texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Black Pepper Tea SausageA Chinese-style sausage made from pork seasoned with black pepper and tea, then smoked or grilled for a rich, savory flavor.