Li Shang Chun • Song Yan • Tang Jian Song Dian
江浙菜 · ⭐ 4.9
Units 101, 102–202, and 103, Building 6A, Qingyun Mountain Residence Commercial Garden, Jinbei Subdistrict, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101, 102–202, and 103, Building 6A, Qingyun Mountain Residence Commercial Garden, Jinbei Subdistrict, Keji Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Garlic Wings, Cucumber and Jellyfish Salad, Steamed Sea Bass with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.9
- Address: Units 101, 102–202, and 103, Building 6A, Qingyun Mountain Residence Commercial Garden, Jinbei Subdistrict, Keji Avenue
- Popular dishes: Kyoto Garlic Wings, Cucumber and Jellyfish Salad, Steamed Sea Bass with Chopped Chili, Song Dynasty Tea Whisking, Golden Chicken
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Dishes
Kyoto Garlic WingsGarlic chicken wings marinated in soy sauce and garlic, then pan-fried to perfection.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Steamed Sea Bass with Chopped ChiliSteamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
Song Dynasty Tea WhiskingSong Dynasty point tea is a traditional method of preparing tea using tea powder, brewed with boiling water and stirred into a tea infusion. Main ingredients include finely ground tea (such as Longquan Fengbing tribute teas) and clear water. The process involves grinding tea leaves into fine powder, then rapidly stirring it in a bowl with a tea whisk to create a delicate foam.
Golden ChickenA dish made with chicken, eggs, corn, and peas, deep-fried and coated in a sweet sauce, resulting in a golden color and crispy texture.
Stir-fried Chanterelle MushroomsA dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Osmanthus Nine-Curve Red Plum DrinkA refreshing drink made from Nine-Curve Red Plum tea infused with fresh osmanthus flowers and rock sugar, offering a delicate sweet aroma and smooth taste.
Salt and Pepper Black Tiger ShrimpA dish featuring fresh black tiger shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
TAN'S Eight Treasure SoupA premium soup featuring eight precious ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, quail egg, ham, and chicken, slowly simmered for rich flavor.
Premium Original Flavor SteakPremium beef steak seasoned simply with salt and pepper, seared to perfection for a rich, natural flavor and tender texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.