A Feng Roast Chicken and Sauce Goods (Hongzhuan Apartment Branch)
小吃快餐 · ⭐ 3.6
Intersection of Taishan Road and Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Taishan Road and Yuanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Fried Nuts, 烧鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Taishan Road and Yuanjiang Road
- Popular dishes: Spicy Pig Ear Salad, Fried Nuts, 烧鸡腿, Pork Head and Cucumber Salad, Vegetable Medley
China trip · China travel
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Dishes
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Pork Head and Cucumber SaladA cold dish made by mixing seasoned pork head meat with cucumber slices, offering a savory and refreshing taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
老汤鸡胗老汤鸡胗是一道以鸡胗为主料，用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜肴。鸡胗经过处理后切片或切块，与葱姜蒜一同放入老汤中慢火煨制，使其软嫩入味。
老虎豆老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
黄瓜果仁黄瓜果仁是一道以黄瓜和坚果仁为主要食材的凉拌菜。黄瓜切片或切条后，与炒香的花生、腰果等坚果仁混合，加入调味料拌匀即可。制作过程中通常不加热，保持食材的清爽口感。