Zhang Ji Old Daowai Pot Roast Pork (Nanjing Road Branch)
Hot pot · ⭐ 3.6
No. 2 Commercial Service Unit, Building G3, Jiangting Huafu Phase II, East Side of Hahei Branch Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Commercial Service Unit, Building G3, Jiangting Huafu Phase II, East Side of Hahei Branch Road, Limin Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Meatball Winter Melon Soup, Meatball and Pickled Cabbage, Stewed Pork with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 2 Commercial Service Unit, Building G3, Jiangting Huafu Phase II, East Side of Hahei Branch Road, Limin Development Zone
- Popular dishes: Fish Meatball Winter Melon Soup, Meatball and Pickled Cabbage, Stewed Pork with Pickled Cabbage, Pork Rib and Winter Melon Stir-fry, Pork Meatball Winter Melon Stew
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Dishes
Fish Meatball Winter Melon SoupA traditional Chinese dish featuring pork meatballs and winter melon simmered in broth, resulting in a light and savory flavor.
Meatball and Pickled CabbageA home-style dish featuring pork meatballs simmered in pickled cabbage, offering a tangy and savory flavor.
Stewed Pork with Pickled CabbageA traditional Chinese dish made with pork and pickled cabbage, slow-cooked to tender perfection for a rich, tangy flavor.
Pork Rib and Winter Melon Stir-fryA classic Chinese dish featuring pork ribs and winter melon, gently stewed together for a light, savory flavor.
Pork Meatball Winter Melon StewA Chinese dish featuring pork meatballs simmered with winter melon, resulting in a savory and tender stew.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Lamb and SpinachA Chinese dish made with lamb and spinach, stir-fried together for a savory and nutritious meal.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
虾仁菠菜虾仁菠菜是一道以新鲜虾仁和菠菜为主要食材的菜肴。虾仁洗净后用少许盐和料酒腌制，菠菜焯水去草酸后沥干。热锅凉油，先炒香蒜末，再加入虾仁翻炒至变色，随后加入菠菜快速翻炒均匀，调味后即可出锅。
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.