Drink More Soup • Cantonese Tea Dining (Fanyu Tian'an Science Park Store)
小吃快餐 · ⭐ 4.6
Room 1, Building 31, Tian'an Headquarters Center, No. 555, Panyu Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1, Building 31, Tian'an Headquarters Center, No. 555, Panyu Avenue North. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken Rice, Low-Fat Mushroom Soup, Whole Coconut Stewed Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 1, Building 31, Tian'an Headquarters Center, No. 555, Panyu Avenue North
- Popular dishes: Five-fingered Mulberry Steamed Chicken Rice, Low-Fat Mushroom Soup, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice, Thai Curry Chicken Rice
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Dishes
Five-fingered Mulberry Steamed Chicken RiceSteamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
Low-Fat Mushroom SoupA light and healthy soup made with a variety of mushrooms, lean meat or tofu, simmered in clear broth for a fresh, delicate flavor.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Secret-Recipe Crispy Roast Duck RiceA dish featuring crispy roast duck made with a secret marinade, served over fragrant rice for a rich and satisfying meal.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Bone-Scented Shredded Chicken RiceA flavorful dish featuring tender shredded chicken simmered in aromatic spices, served over steamed rice for a satisfying meal.