Aunt Su's Suzhou Noodles (Minjiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 187 Minjiang East Road, Wuxing New Village, Zone 6
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Minjiang East Road, Wuxing New Village, Zone 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Soup Dumplings, Small Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 187 Minjiang East Road, Wuxing New Village, Zone 6
- Popular dishes: All-Meat Soup Dumplings, Small Dumplings, Chinese cabbage and pork dumplings, Celery Pork Dumplings, Sheep's Sorrel and Pork Dumplings in Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Meat Soup DumplingsA savory dish featuring meat-filled dumplings served in a clear broth, known for its rich flavor and tender texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sheep's Sorrel and Pork Dumplings in SoupFresh sheep's sorrel and pork are wrapped in thin dough and simmered in a clear broth, creating a delicate and savory dish.
Braised Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork filling wrapped in wonton skins, boiled and served with a savory sauce for a delightful taste.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake Pork Dumplings in SoupA savory dish featuring pork and shiitake mushrooms wrapped in thin dough, served in a clear broth for a rich, comforting flavor.