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Jiaojia Traditional Handmade Dumplings (Yuanying Road Branch)

小吃快餐 · ⭐ 3.9

Shop B68, No. 22 Yuanjing Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork and Celery Soup Dumplings

  Pork and celery soup dumplings are made with minced pork and fresh celery, wrapped in thin dough and boiled to create a light, savory dish.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings pan-fried until golden and crispy, with a savory filling.
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  Minced Pork and Chives Steamed Dumplings

  Steamed dumplings filled with minced pork and chives, a classic Chinese dish known for its savory flavor and soft texture.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Leek Egg Shrimp Dumplings

  Scallion egg shrimp pan-fried dumplings made with chopped scallions, scrambled eggs, and shrimp as the filling. The mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy, creating a deliciously crunchy exterior and savory filling.

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