Su Zhugong Tibetan Lamb (Luzhi Branch)
Hot pot · ⭐ 3.7
Room 4, No. 16, Mingshi Road, Home Inn Supermarket
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, No. 16, Mingshi Road, Home Inn Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Peanuts, Stir-fried Lamb Offal, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 4, No. 16, Mingshi Road, Home Inn Supermarket
- Popular dishes: Fried Peanuts, Stir-fried Lamb Offal, Stir-fried羊肚, Steamed Lamb Hot Pot, Steamed Lamb Tripe Pot
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Dishes
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Steamed Lamb Tripe PotA delicately steamed lamb tripe pot featuring tender tripe and aromatic herbs, served in a light broth that highlights the natural flavors of the ingredients.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Mutton BallsMutton Balls are made from minced lamb mixed with seasonings and shaped into balls, then boiled or steamed. They have a tender, chewy texture and rich lamb flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Braised Lamb Trotters with Sticky TextureBraised Lamb Trotters with Sticky Texture is a stew dish primarily made from lamb trotters. Main ingredients include fresh lamb trotters, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce, cooking wine, and rock sugar. The trotters are first blanched to remove gaminess, then simmered with spices, soy sauce, cooking wine, rock sugar, and water over low heat for several hours until the meat becomes tender and the collagen is fully released, resulting in a thick sauce. The finished dish has a glossy red-brown color and a sticky, soft, and smooth texture rich in collagen.