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Jiu Shou Ying Jia (Tiancun Branch)

地方菜 · ⭐ 4.2

No. A-2F-202, 2nd Floor, Jingliang Plaza, No. 43 Tiancun Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
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  Hankou Three-Friend Tofu Skin

  Hankou Three-Flavor Tofu Skin is a specialty snack from Wuhan, Hubei, made with a thin layer of mung bean batter and filled with pork, mushrooms, and shrimp. It's folded or rolled after adding seasoned filling, then pan-fried or steamed.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Glutinous Rice Balls with Fillings

  Glutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.
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  Bamboo Tube Pork Ribs

  Bamboo Tube Spare Ribs is a dish made by steaming pork ribs in bamboo tubes. The ribs, usually marinated, are placed in fresh bamboo tubes with seasonings like soy sauce, cooking wine, and ginger slices, then steamed to absorb the bamboo's fragrance and flavors.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Braised Pork Ribs with Lotus Root

  Lotus root stewed with pork ribs is a dish featuring pork ribs and lotus root as main ingredients. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water with ginger slices and cooking wine until tender.
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  Taoist Chicken

  Dao Guan Chicken is a dish made with a whole chicken, blanched and then slowly simmered in a special seasoned broth until flavorful. Typically cooked with scallions, ginger, star anise, and other aromatics, the chicken becomes tender with rich, deep flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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