Close

Ma's Lamb Soup Restaurant (Qiji Cheng Branch)

小吃快餐 · ⭐ 3.8

No. 47, Qiji City, Rongchang Road

Dishes

• 

  Half-Steamer Beef Dumplings

  Half-steamer beef dumplings feature minced beef filling with scallions and ginger, wrapped in thin dough and steamed until tender. They are savory, juicy, and traditionally served in a bamboo steamer basket.
• 

  拌精品羊杂

  拌精品羊杂是一道以羊杂为主要食材的凉菜，羊杂包括羊心、羊肝、羊肺、羊肚等部位，经清洗焯水后切片，加入葱丝、香菜、蒜末、辣椒油、酱油、醋、花椒粉等调料拌匀制成。
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Clear Halal Cold-Mixed Braised Beef Tendon

  A cold dish made from halal-braised beef tendon, sliced and mixed with vegetables and seasonings for a savory, satisfying bite.
• 

  Halal Clear Soup

  A light, flavorful broth made from bones and seasoned simply with salt, ginger, and scallions, often served with lamb or chicken slices in a halal diet.
• 

  Halal Beef Shumai

  Halal beef shumai made with beef leg meat, seasoned with scallion, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. Transparent appearance, half-moon shape with open top, tender and juicy filling.
• 

  Halal Beef Dumplings

  Steamed dumplings filled with halal beef, seasoned with scallions and ginger, traditionally steamed until tender and flavorful.
• 

  Halal Lamb Offal Soup

  A traditional halal soup made from lamb offal, simmered with ginger and scallions for a rich, savory flavor.
• 

  Lamb Steamed Dumplings (Halal)

  Lamb steamed dumplings made with halal ingredients, featuring tender lamb, onions, and spices wrapped in thin dough and steamed until fluffy and flavorful.
• 

  Steamed Lamb Dumplings (Halal)

  Steamed lamb dumplings made with halal-certified lamb, seasoned with onion, ginger, and cilantro, wrapped in thin dough and steamed until tender. A classic halal comfort food.
• 

  Lamb Intestine Soup

  A traditional soup made from lamb intestines, slow-cooked with bones and spices to create a clear, savory broth, popular in Northwest China's Muslim communities.
• 

  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
• 

  Two Pastries

  Two Pastries is a Chinese pastry dish made with flour dough filled with meat or vegetables, then pan-fried until crispy and flavorful.

Reviews