Cao Peng Peng (Sheng'an West Road Branch)
江浙菜 · ⭐ 4.4
No. 590-3-4 West Sheng'an Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 590-3-4 West Sheng'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Roast Duck, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 590-3-4 West Sheng'an Road
- Popular dishes: Stove Pot Chicken, Roast Duck, Pork Intestines, Corn Chicken, Sweet and Sour Pork Ribs
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Corn ChickenA home-style dish made with chicken and corn, stir-fried or stewed together for a savory and sweet flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Lotus-Scented BeefLotus leaf beef is a dish made with beef shank, wrapped in lotus leaves and steamed. The beef is marinated and placed in the leaves, allowing the lotus aroma to infuse while steaming softens the meat, preserving its natural flavor.
Scallion Fragrant TaroA Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
Wheat Grass RiceA healthy dish made by cooking fresh wheat grass with rice, offering a light and refreshing flavor.