Zhongying Grand Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.5
No. 789 Mingzhou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789 Mingzhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Stir-fried Crab with Rice Noodles, Live Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 789 Mingzhou Road
- Popular dishes: Turnip, Stir-fried Crab with Rice Noodles, Live Shrimp Salad, Steamed Lei Fish, Steamed Hairtail Fish
China trip · China travel
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Live Shrimp SaladA cold dish made with fresh river shrimp boiled and dressed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Steamed Lei FishA dish made by steaming fresh Lei fish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Hairtail FishA dish made by steaming fresh hairtail fish with ginger and scallions, preserving its delicate flavor and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.