Kou Heng Pin Braised Pork Elbow Restaurant (Shishang Qingnian Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 199 Chengfei Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Chengfei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter Rice, Pork Ear Rice Salad, Pork Shank and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 199 Chengfei Avenue
- Popular dishes: Braised Pig's Trotter Rice, Pork Ear Rice Salad, Pork Shank and Intestine Stew, Green Pepper Stir-Fried Pork Rice, Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig's Trotter RiceBraised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Pork Ear Rice SaladPork ear mixed rice is a dish made by mixing sliced cooked pork ears with rice, typically seasoned with scallions, garlic, soy sauce, and sesame oil, then thoroughly combined and served.
Pork Shank and Intestine StewA traditional Chinese dish made by stewing pork shank and pig intestines until tender, offering rich, savory flavors.
Green Pepper Stir-Fried Pork RiceA popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.
Chicken Rice BowlA savory dish of tender chicken pieces mixed with steamed rice and vegetables, seasoned with soy sauce and other flavors.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.