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Hewentian · White Cut Chicken x Braised Pork Rice (Chengbei Wanda City Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Chengbei MixC World (opposite Hema Fresh, near Hangxing Road Metro Station)

Dishes

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  Braised Tofu in Oil

  A Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Glutinous Rice Balls with Red Bean Paste

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, offering a soft and sweet taste.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Steamed Pork

  A classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Chicken Wing and Pig Trotter Delight

  A dish featuring chicken wings and pig trotters, braised and served together for a rich, savory flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Sour Cabbage Stir-Fried with Fresh Beef

  A classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Steamed Enoki Mushrooms with Vermicelli

  A dish of enoki mushrooms and vermicelli steamed together, resulting in a tender, flavorful combination.
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  Goose Parts Platter

  A platter featuring various goose parts such as feet, liver, and intestines, prepared by marinating, braising, or stir-frying for a rich and savory taste.

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