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Xiao Hua Guest House Restaurant

农家菜 · ⭐ 4.6

No. 63-2, Shaling, Gan'er Road, Zone 2, Gubei Water Town

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Special Roasted Rainbow Trout (2 servings)

  Special roasted rainbow trout (2 servings): Fresh rainbow trout marinated and grilled to perfection. Golden crispy skin with tender, flavorful flesh that retains the fish's natural taste.
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  Old Broth Soy Sauce Stewed Reservoir Fish

  Old Broth Soy Sauce Stewed Reservoir Fish is a dish made with reservoir fish, old broth, and soy sauce. Main ingredients include reservoir fish, soy sauce, ginger, garlic, and spices. The fish is cleaned and placed in a pot, then cooked slowly with old broth and seasonings until the meat is tender.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a deep-fried dish using fresh small river shrimp as the main ingredient. After cleaning, the shrimp are marinated with wine and salt, then lightly coated in starch or flour before being fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Crispy Fried River Shrimp

  Crispy fried river shrimp is a deep-fried dish made with fresh river shrimp. After cleaning, the shrimp are marinated with wine and salt, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Spicy Farmhouse Tofu Hot Pot

  Spicy Farmhouse Tofu Hot Pot is a Chinese dish made with tofu, various vegetables, and seasonings, stir-fried in hot oil. It is known for its tender texture and rich flavor.

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