Chaoyueke Tea Snack (You'ai Road Store)
Cantonese cuisine · ⭐ 4.1
Youai Road, Jieyuan Lane, No. 16, Shop No. 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Youai Road, Jieyuan Lane, No. 16, Shop No. 2, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Pancake, Milk Custard Bun, Ginger Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Youai Road, Jieyuan Lane, No. 16, Shop No. 2, 1st Floor
- Popular dishes: Pumpkin Pancake, Milk Custard Bun, Ginger Pork Rice Porridge, Freshly Ground Soy Milk, Fried Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Milk Custard BunA Hong Kong-style dim sum featuring a soft bun filled with sweet milk custard made from eggs, milk, sugar, and butter, steamed to perfection.
Ginger Pork Rice PorridgeGinger pork rice porridge made with rice, ginger threads, and lean pork slices, simmered until the rice is soft and the broth thick, creating a mild, harmonious flavor.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality beans, slowly cooked for a smooth and healthy breakfast drink.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Red Rice Char Siu Steamed Rice NoodlesA steamed rice noodle roll made with red rice batter and filled with barbecued pork, known for its soft texture and savory-sweet flavor.
Steamed Pork Ribs with TaroA Chinese dish made by steaming pork ribs and taro together, resulting in tender meat and soft, fragrant taro.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.