Shàng Hé Zhēnpǐn Chinese Cuisine (Huayuan Street Branch)
鱼鲜 · ⭐ 4.8
No. 38-Fu Huayuan Street (near Mengke Guandi)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 38-Fu Huayuan Street (near Mengke Guandi). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghe Cold Dish, Ancient Method Abalone, Chopped Chili Sea Cucumber with Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 38-Fu Huayuan Street (near Mengke Guandi)
- Popular dishes: Shanghe Cold Dish, Ancient Method Abalone, Chopped Chili Sea Cucumber with Fish Fillet, Signature Black Pig Skin Pork Shank, Mashed Pepper Stir-fried Sea Cucumber
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Dishes
Shanghe Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Ancient Method AbalonePremium fresh abalone slowly braised using traditional methods with broth and natural spices for a rich, tender flavor.
Chopped Chili Sea Cucumber with Fish FilletFresh sea cucumber and fish fillet steamed with chopped chili, ginger, and garlic, delivering a rich, spicy-savory flavor.
Signature Black Pig Skin Pork ShankA signature dish featuring pork shank with blackened skin, slow-cooked in a rich broth and glazed to perfection for a tender, savory bite.
Mashed Pepper Stir-fried Sea CucumberA Chinese dish featuring sea cucumber and mashed peppers, stir-fried to bring out a savory, slightly spicy flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Pickled Garlic Stir-fried Heart IntestinesPickled garlic and pig heart intestines stir-fried together, with a tangy, spicy flavor and crisp texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.