One Bowl Low-Fat Hainanese Chicken Rice (Xinchengkou Branch)
Southeast Asian cuisine · ⭐ 3.7
Room 6005, 6th Floor, No. 59 Xijiekou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6005, 6th Floor, No. 59 Xijiekou North Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Hainan Chicken, Hainanese Chicken Rice, Bird's Nest Mushroom Chicken Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Room 6005, 6th Floor, No. 59 Xijiekou North Street
- Popular dishes: Boneless Hainan Chicken, Hainanese Chicken Rice, Bird's Nest Mushroom Chicken Soup
China trip · China travel
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Dishes
Boneless Hainan ChickenBoneless Hainan chicken is a dish made from a whole chicken, boiled, de-boned, and sliced or shredded. Main ingredients include chicken, ginger slices, green onions, and water. The chicken is slowly cooked in seasoned water, then quickly chilled in ice water to firm the meat before removing bones and serving with a special sauce.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.