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Sanheju Salt-Flavored Sichuan Cuisine & Banquet Hall (Xipu Branch)

Sichuan cuisine · ⭐ 4.1

2nd Floor, No. 49, Tianfu Avenue, Xipu Subdistrict (near Xueyuan Road)

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Dry-Boiled Shrimp and Vermicelli

  A dish made with fresh shrimp and vermicelli, stir-fried quickly in hot oil with garlic for a savory, tender texture.
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  Yancheng Maoxiwang

  Yancheng Maoxiwang is a Sichuan dish made with pig blood, duck blood, bean sprouts, tofu, and vermicelli, cooked in a spicy and numbing broth, with a rich and spicy flavor.
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  粤式烤鸭

  粤式烤鸭以整只鸭子为主料，经过腌制、挂炉烤制而成。鸭子通常用特制酱料腌制入味，再挂于烤炉中以果木炭火慢烤，使鸭皮酥脆、鸭肉鲜嫩。食用时切片装盘，常配以薄饼、甜面酱、葱丝和黄瓜条一同食用。
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
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  Lotus Leaf Noodles

  A Chinese dish made with lotus cabbage and vermicelli noodles, lightly seasoned for a fresh and savory taste.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Jumping Shrimp

  Jumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
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  Spicy Fish with Pixian Broad Bean Paste

  A spicy fish dish made with fresh carp and Pixian broad bean paste, known for its rich flavor and numbing heat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Soup Fish

  Fresh perch cooked in a tangy broth made from tomatoes, pickled chili, and aromatics, delivering a spicy-sour flavor profile.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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