Jingjing Restaurant (Haoyangguang International Business Apartment Branch)
江浙菜 · ⭐ 3.7
No. 58, Lane 783, Sangtian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Lane 783, Sangtian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Loofah and White Crab Soup, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 58, Lane 783, Sangtian Road
- Popular dishes: Clear Soup Baby Bok Choy, Loofah and White Crab Soup, Beef, Braised Mixed Fish, Braised Pork Belly
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Loofah and White Crab SoupA delicate soup made with fresh loofah and white crab meat, simmered in broth for a light and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Scallion Oil IntestineA Chinese dish made with pork intestine and scallions, stir-fried in a savory oil sauce for rich flavor.
Crab PasteA dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
Stir-fried Chicken Gizzard with Green Pepper and Water ChestnutA stir-fry dish featuring chicken gizzard, green pepper, and water chestnut, known for its crisp texture and fresh taste.
Soybean SoupA traditional Chinese soup made from soybeans, simmered until soft and seasoned with salt for a rich, savory flavor.