Zui Zui Xiang Spicy Noodles (Zhonglou Community Store)
小吃快餐 · ⭐ 3.9
50 meters straight ahead from the west gate of Zhonglou Residential Community, right side, Zhubashi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters straight ahead from the west gate of Zhonglou Residential Community, right side, Zhubashi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Flatbread, Spicy Snack, Wheat Gluten Noodles with Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters straight ahead from the west gate of Zhonglou Residential Community, right side, Zhubashi Street
- Popular dishes: Baiji Flatbread, Spicy Snack, Wheat Gluten Noodles with Cold Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Wheat Gluten Noodles with Cold Rice NoodlesA refreshing dish made from wheat gluten and cold rice noodles, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.