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Da Qin Di (Minsheng Road Store)

地方菜 · ⭐ 4.4

East side of the road, 50 meters south of the intersection of Minsheng Road and Xiangsheng Street

Dishes

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  Three-Diced Oil-Poured Noodles

  A Chinese noodle dish featuring chicken, pork, and bamboo shoots stir-fried with noodles and finished with a hot oil pour for aroma and flavor.
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  Da Qin Jiao Ma Ji

  Da Qin Jiao Ma Ji is a Chinese dish made with chicken as the main ingredient, combined with Sichuan peppercorns and chili peppers. The chicken is marinated and then fried or pan-fried, then stir-fried with Sichuan peppercorns and chili peppers, resulting in a deliciously spicy and numbing flavor with strong regional characteristics.
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  Braised Pork in Flatbread

  A traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, often with vegetables like green peppers and onions.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Caramel Tofu Pudding

  A dessert combining silky tofu pudding with a crisp caramel topping, offering a delightful contrast in texture and sweetness.
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  Special Roasted Sweet Potato

  Special roasted sweet potatoes are made from fresh yams, washed and directly baked in an oven or over charcoal until the skin is slightly charred and the inside is soft and sticky. No extra seasonings are added—only high heat brings out their natural sweetness and aroma.
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  Red Willow

  Lamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Northwest Potatoes

  Northwest Potatoes is a traditional dish from the northwest region, made primarily with potatoes and baked or pan-fried. It usually uses simple seasonings to highlight the natural flavor of the ingredients.
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  Qinghai Grilled Flower Roll

  Qinghai grilled flower roll is made from flour, fermented, rolled into thin sheets, brushed with oil paste, rolled up, cut into segments, then baked. The exterior is crispy, the interior layered and fragrant, with a subtle wheat and oil aroma.
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  Crispy Gourd Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried to golden crispness, shaped like a gourd with tender meat inside.

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