Xunwei Ji Jianghu Canteen (Chengzhuo Huasheng International Store)
Sichuan cuisine · ⭐ 3.4
Northeast corner of the intersection of Shuijin Road and Guanyinjing Road, Shehongba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shuijin Road and Guanyinjing Road, Shehongba Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Double Crisp, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Northeast corner of the intersection of Shuijin Road and Guanyinjing Road, Shehongba Subdistrict
- Popular dishes: Spicy Chicken Salad, Double Crisp, Twice-Cooked Pork, Garlic Eel, Home-style Tofu
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Double CrispDouble Crisp is a Chinese dish featuring pig stomach and duck intestine. After cleaning and blanching, they are stir-fried quickly with oil and seasonings for a crisp, layered texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Garlic EelA Chinese dish made with fresh eel and garlic, stir-fried until fragrant and flavorful.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.