Original Taste Classic Spicy Yangrou Noodles (Dong Sanqi Branch)
小吃快餐 · ⭐ 3.9
Meishimeike Food City, Litan Road, Dongsanqi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meishimeike Food City, Litan Road, Dongsanqi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Beef and Lamb Noodles, Large Starch Sausage, Twisted Dough Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Meishimeike Food City, Litan Road, Dongsanqi Village
- Popular dishes: Northeast Beef and Lamb Noodles, Large Starch Sausage, Twisted Dough Twist, Fushun Secret Spicy Noodles, Crispy Salted King Oyster Mushrooms
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Dishes
Northeast Beef and Lamb NoodlesNortheastern lamb rice noodle soup features sliced or cubed lamb and rice noodles, simmered with scallions, ginger, and cooking wine until tender, resulting in a rich, flavorful broth.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Fushun Secret Spicy NoodlesFushun-style spicy noodle dish uses instant noodles as the main ingredient, mixed with a secret spicy sauce, along with vegetables like cucumber, bean sprouts, and carrots, plus cooked meat or egg. Cook noodles, drain, then mix with sauce and toppings.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Enoki MushroomFresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.
Huangmi Rice Cake SkewersHuangmi rice cake skewers are made by cutting yellow rice cakes into small pieces and threading them onto bamboo skewers, then steamed or fried until soft and slightly chewy, often served with syrup or red bean paste.
Golden Crispy Pork MeatballsGolden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.