Da Yan Sauce Meat Flatbread (Century Jinquan Garden Community Store)
小吃快餐 · ⭐ 3.6
No. 1 Fulailei Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fulailei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fermented Bun, Rice Crispy with Salted Egg Yolk, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Fulailei Street
- Popular dishes: Steamed Fermented Bun, Rice Crispy with Salted Egg Yolk, Grilled Sausage, Sesame Seed Toast with Meat Floss, Meat Dragon Roll
China trip · China travel
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Dishes
Steamed Fermented BunA traditional Chinese steamed bun made from fermented dough filled with savory ingredients like pork and vegetables.
Rice Crispy with Salted Egg YolkA crispy rice snack seasoned with savory salted egg yolk sauce, popular in Chinese cuisine for its rich flavor and satisfying crunch.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sesame Seed Toast with Meat FlossPork floss toast is made by spreading mayonnaise or cream on bread, adding stir-fried pork floss, and sometimes including lettuce or ham slices for a simple breakfast or snack.
Meat Dragon RollRoulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Bean DumplingA traditional Chinese steamed dumpling made primarily from yellow soybean flour, with a soft and savory texture.
Sauced Meat BaoJiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
Sauce Pork ZongziSauce pork zongzi is made with glutinous rice and marinated pork belly, wrapped in bamboo leaves and steamed until tender and flavorful.
Egg CakeA traditional Chinese pastry made with eggs, flour, and sugar, baked or fried to a crispy exterior and soft interior, often served during festivals.