Charcoal House Large Cut Meat · Qiqihar Style Meat (Garden Store)
Barbecue · ⭐ 4.4
No. 160, Huayuan Street (at the intersection with Sanxing Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Huayuan Street (at the intersection with Sanxing Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Special Tofu, Dandong Fat Clams, California-style Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 160, Huayuan Street (at the intersection with Sanxing Street)
- Popular dishes: Dandong Special Tofu, Dandong Fat Clams, California-style Beef Belly, Pickled Vegetables, Sauce-Drenched Beef Rolls
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Dishes
Dandong Special TofuA northeastern Chinese dish featuring soft tofu simmered with minced pork, mushrooms, and greens in a savory sauce.
Dandong Fat ClamsA seafood dish made with fresh clams from Dandong, stir-fried with scallions, ginger, and garlic for a savory and tender taste.
California-style Beef BellyCalifornia-style fatty beef rolls with beef slices, lettuce, onion, cucumber, and special sauce, served wrapped in lettuce. Beef is sliced, blanched or pan-fried, then mixed with vegetables and sauce for a refreshing taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Fragrant Large Pork CutletFragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.
Black Pepper Steak CutBlack pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
Black Pepper Beef SteakBlack pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
Black Pepper Pork SliceThin slices of pork loin marinated in black pepper, soy sauce, and wine, then stir-fried to perfection—tender, juicy, and aromatic.