Minglu · Minlu · Authentic Taizhou Cuisine (Century Park Branch)
江浙菜 · ⭐ 4.2
No. 264–270 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 264–270 Jinyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Home-Braised Rice Cake with Yellow Croaker, Taizhou Stewed Mixed Fish, Taizhou Stewed Sand Clam with Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 264–270 Jinyan Road
- Popular dishes: Taizhou Home-Braised Rice Cake with Yellow Croaker, Taizhou Stewed Mixed Fish, Taizhou Stewed Sand Clam with Tofu Noodles, Taizhou Old Tofu and Bean Noodles Soup, Taiwanese Fried Rice Noodles
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Dishes
Taizhou Home-Braised Rice Cake with Yellow CroakerTaizhou Home-Braised Rice Cake with Yellow Croaker is a Zhejiang specialty dish, mainly made of rice cake and yellow croaker. The rice cake is cooked together with the yellow croaker and seasoned with seasonings, offering a delicious and regional flavor.
Taizhou Stewed Mixed FishA traditional Zhejiang dish featuring a variety of fresh fish stewed slowly with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Taizhou Stewed Sand Clam with Tofu NoodlesA traditional dish from Taizhou featuring sand clams and soft tofu noodles, slowly simmered in a savory broth.
Taizhou Old Tofu and Bean Noodles SoupA traditional soup from Taizhou made with soft tofu and handmade bean noodles, simmered in pork bone broth for a rich, savory flavor.
Taiwanese Fried Rice NoodlesA popular Taiwanese dish made by stir-frying rice noodles with shrimp, pork, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.- Sichuan Spicy Tofu Hot PotA spicy tofu hot pot dish from Sichuan, featuring tender tofu simmered in a rich, numbingly spicy broth with chili and Sichuan peppercorns.
Minglu Ecological Five Grains AbundanceA healthy dish featuring a blend of whole grains such as millet, corn, red beans, black beans, and oats, steamed to preserve natural nutrients and flavor.
Minlu's Signature Stir-Fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Stir-Fried Seasonal Farm VegetablesFresh seasonal vegetables from the farm, stir-fried quickly to retain crunch and nutrition, lightly seasoned to highlight natural flavors.
Classic Three-Cup ChickenClassic Three-Cup Chicken is a Chinese dish made with chicken and three liquid seasonings: rice wine, soy sauce, and sesame oil. Key ingredients include chicken thighs, rice wine, soy sauce, sesame oil, ginger, garlic, and holy basil. First blanch the chicken, then stir-fry with aromatics, add the three liquids, simmer until flavorful, and reduce the sauce.
Fengjiao Donghai PrawnFengjiao Donghai Prawn is a Chinese dish made with Donghai Prawn and seasoned with fengjiao. The prawn is pan-fried and then cooked with fengjiao, ginger, and garlic, resulting in a tender texture with a unique numbing flavor.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Fragrant Toona Sinensis Stir-Fried with Minlu Free-Range EggsFresh toona sprouts stir-fried with Minlu free-range eggs, creating a fragrant and tender dish.