Yan Ba Dumplings & Northeastern Cuisine (Longhu Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Intersection of Wenchang Road and Xianghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wenchang Road and Xianghe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chicken Mushroom Noodles, Northeast Songhua River Crucian Carp, Northeast Dip Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Intersection of Wenchang Road and Xianghe Road
- Popular dishes: Northeast Chicken Mushroom Noodles, Northeast Songhua River Crucian Carp, Northeast Dip Sauce Vegetables, Northeastern Sweet and Sour Pork, Handmade Pork and Scallion Dumplings
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Dishes
Northeast Chicken Mushroom NoodlesA Northeast Chinese dish featuring chicken and wild mushrooms simmered with rice noodles, offering a rich, savory flavor.
Northeast Songhua River Crucian CarpNortheast Songhua River Crucian Carp is a traditional Northeast Chinese dish made with Songhua River crucian carp, usually cooked by steaming or braising to highlight the freshness and original flavor of the fish meat.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings made with fresh meat and green onions, steamed or boiled for a savory, satisfying bite.
Sour Cabbage and Pork DumplingsA traditional Chinese dumpling filled with sour cabbage and pork, steamed or boiled to perfection, offering a tangy and savory flavor.
Scallion Black Mushroom EggA classic Chinese home dish made with eggs, black mushrooms, and scallions, stir-fried to a tender and flavorful result.