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Tianlong Rural Cuisine (Tongyi Street Store)

农家菜 · ⭐ 3.6

No. 293, Tongyi Street, Jianghan Road (near Dayang Department Store)

Dishes

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  Country Roasted Fish Meat

  Fresh fish grilled with vegetables and spices, a rustic dish with rich aroma and tender texture.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salted Pepper Lotus Root Cakes

  A dish made from lotus root slices mixed with meat, formed into patties and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-fried Dried Lettuce with Chicken

  Dried lettuce stir-fried with chicken, a savory and satisfying dish combining the crisp texture of dried lettuce with tender chicken.
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  Lotus Root Threads

  A Chinese dish made from lotus root sliced into thin threads, often stir-fried with garlic and vegetables for a crisp, light flavor.
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  Golden Label Jingjiu

  Golden Label Jingjiu is a premium health wine made from high-quality liquor and herbal ingredients such as ginseng, goji berries, and astragalus, known for its nourishing properties.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Duck Blood and Intestines

  Duck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.

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