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Wubei Maohua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Wanquanhe Branch)

小吃面食 · ⭐ 4.1

No. 68 Wanquanhe Road, Zijin Manor, Building 7, 1st Floor (near Exit C of Suzhoujie Station, Line 10)

Dishes

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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Braised Beef with Three丁 Rice

  Braised beef with diced potatoes, carrots, and green peas is a dish where beef is cut into cubes and simmered together with vegetable cubes. Seasonings are added appropriately, and the mixture is slowly stewed over low heat before being mixed with rice for serving.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Homemade Honey Yogurt

  Homemade honey yogurt is a healthy and delicious beverage, primarily made with fresh yogurt and pure natural honey. The preparation method is simple—just mix the yogurt with an appropriate amount of honey and stir evenly. It retains the rich texture of yogurt while adding the sweet aroma of honey.
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  Western Region Mixed Salad

  Xiyu Large Mixed Salad is a colorful cold dish featuring fresh lettuce, purple cabbage, carrots, cucumbers, and other vegetables, tossed with specially prepared Western Region spices and dressing. The dish offers a crisp texture and is perfect for stimulating the appetite.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Ajiang Big Plate Chicken

  Ajiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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