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Hao Pai Yi Xiao Yuan · Seafood · Barbecue · Stewed Pot (Qicha Store)

Cantonese cuisine · ⭐ 4.0

Qicha Sub-branch, Shiwang Town Street Rural Commercial Bank

Dishes

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  Thousand Island Sauce Baked Lobster Shrimp

  Lobster shrimp marinated and baked with Thousand Island dressing, resulting in tender shrimp with a sweet and tangy sauce.
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  Large and Beautiful Oysters

  This dish features fresh, plump oysters as the main ingredient. The oysters are typically cleaned and can be served raw to savor their original sweet and briny flavor. Alternatively, they can be simply steamed and garnished with minced garlic, chopped scallions, or a dash of soy sauce. The preparation focuses on preserving the oysters' tender, smooth texture and oceanic taste, highlighting the natural essence of the ingredient.
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  Signature Stir-Fry Chicken

  A Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
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  Signature Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Freshwater Seafood

  A dish featuring fresh seafood such as shrimp, crab, fish, and shellfish, prepared by steaming or blanching to highlight the natural flavor and tenderness of the ingredients.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Stir-Fried No.1 Local Pork Ribs

  Fresh local pork ribs stir-fried with vegetables, delivering a savory and tender dish.
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  Fresh Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Salt-Roasted Lobster Shrimp

  A dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Charcoal-Grilled Tofu Skin

  A dish made by grilling marinated tofu skin over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Charcoal-grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spicy or savory sauces.
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  Scallion Oil Pig Trotter

  A Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Stir-Fried Free-Range Chicken Pot

  Fresh stir-fried free-range chicken with vegetables in a clay pot, a classic Cantonese dish known for its rich flavor and tender meat.

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