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Northeast Food Collection • Fried Chicken Frames • Old-style Spicy Hot Pot • Sweet and Sour Pork Cutlets (Songjiang Wanda Plaza Store)

小吃快餐 · ⭐ 3.8

No. 75, Lane 658, Guangfulin Road, Wanda Plaza (Songjiang Branch)

Dishes

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  Northeastern Fried Chicken Frames

  A specialty snack from Northeast China, made by marinating chicken frames, coating them in batter, and deep-frying until crispy outside and tender inside.
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  Northeast Spicy Hot Pot

  Northeast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
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  Signature Tripe Noodles

  A dish featuring tender beef tripe quickly blanched and tossed with a savory sauce over fresh noodles.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Stir-fried Tripe with Vermicelli

  A dish made by quickly stir-frying fresh tripe with vermicelli and seasonings, known for its crisp texture and savory flavor.
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  Trendy Tripe Noodles

  Bao Du Mian is a dish made with beef or lamb tripe and boiled noodles. The tripe is cleaned, blanched, then stir-fried with葱姜蒜 and chili, served mixed with noodles or with a savory broth.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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