Ji Shi Ke Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
No. 18, Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Qixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Duck and Potato Rice, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Qixiang Road
- Popular dishes: Filled Fish Balls, Duck and Potato Rice, Beef and Potato Rice, Sauces Beef Meatballs, Special Braised Pork in Wooden Bucket Rice
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Duck and Potato RiceDuck and potato rice features tender duck meat and soft potatoes simmered in savory sauce, served over steamed rice for a hearty meal.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Special Braised Pork in Wooden Bucket RiceBraised pork belly simmered in savory sauce, served over steamed rice in a wooden bucket for rich flavor and traditional presentation.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Fried Tofu Skin Braised Beef RiceA savory dish featuring slow-braised beef and fried tofu skin served over steamed rice, with rich, umami-packed sauce.
Fresh Mushroom Braised Chicken RiceFresh mushroom braised chicken rice features tender chicken and fresh mushrooms simmered in savory sauce, served over steamed rice for a comforting meal.