Century Chen's Roast Duck (Shapingba Branch)
北京菜 · ⭐ 3.8
No. 81 Gong Ren Cun, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Gong Ren Cun, Unit 1-1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Shredded Roast Duck, Pickled Chili Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 81 Gong Ren Cun, Unit 1-1
- Popular dishes: Cucumber Salad, Shredded Roast Duck, Pickled Chili Pork with Green Beans, Roast Duck Fried Rice, Sweet Soy Sauce
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Pickled Chili Pork with Green BeansA spicy stir-fry dish made with green beans, minced pork, and pickled chili peppers, known for its bold flavor and satisfying texture.
Roast Duck Fried RiceStir-fried rice with roasted duck meat, using leftover rice for texture, combined with duck slices, scallions, and carrots, absorbing the rich duck aroma.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Spicy Braised Pig TrottersPig trotters braised in a spicy sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.