Nanliujiang Side · Guangxi Hakka Cuisine (Fengling Store)
广西菜 · ⭐ 3.8
No. 18 Baiyun Road, Jinzuan Times Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Baiyun Road, Jinzuan Times Building, 2nd Floor. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Oil Sea Duck Stew, Hakka Steamed Chicken, Hakka Bamboo Shoot and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 18 Baiyun Road, Jinzuan Times Building, 2nd Floor
- Popular dishes: Ginger Oil Sea Duck Stew, Hakka Steamed Chicken, Hakka Bamboo Shoot and Beef Stew, 客家豆腐酿, Seafood Stewed Tofu
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Dishes
Ginger Oil Sea Duck StewA savory stew made with fresh sea duck, ginger oil, and aromatic spices, slow-cooked to perfection for a rich, fragrant flavor.
Hakka Steamed ChickenA traditional Hakka dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Hakka Bamboo Shoot and Beef StewA traditional Hakka dish featuring beef and soaked bamboo shoots, slow-cooked until tender and flavorful.
客家豆腐酿客家豆腐酿 is made by hollowing out tofu and filling it with seasoned meat paste, typically pork and shrimp. It's steamed until cooked through, often enhanced with mushrooms, scallions, and ginger. A light soy sauce or thickened sauce can be added to taste.
Seafood Stewed TofuA dish made by simmering fresh tofu with seafood like shrimp and squid in a savory sauce, resulting in a tender and flavorful meal.
Sichuan Pepper Stir-Fried Pork with Snail ChiliA spicy stir-fry dish combining snail chili and pork, known for its bold flavor and regional authenticity.
Hezhou Three Treasure Stuffed DishA Guangxi specialty dish made with tofu, eggs, and minced meat, stuffed and steamed together for a tender and nutritious meal.
Steamed Nalin Fish with Green Sichuan PeppercornsFresh Nalin fish steamed with green Sichuan peppercorns, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
Pan-Fried DumplingsA Chinese dumpling made with minced pork and vegetables, wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.