Taoyuan Restaurant · Old Yuhang Farmhouse Cuisine · Lin'an Chicken Hot Pot (Taoyuan Community Branch)
农家菜 · ⭐ 3.7
1st Floor, Nos. 16–18, No. 311-2, Taoyuan Community, Dongxi Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Nos. 16–18, No. 311-2, Taoyuan Community, Dongxi Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Free-range Chicken Stew, Earthen Pot Stewed Thousand Island Lake Fish Head, Grilled Lamb Ribs from the Desert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: 1st Floor, Nos. 16–18, No. 311-2, Taoyuan Community, Dongxi Avenue
- Popular dishes: Lin'an Free-range Chicken Stew, Earthen Pot Stewed Thousand Island Lake Fish Head, Grilled Lamb Ribs from the Desert, Stir-Fried Beef with Yellow Onion, Steamed Sea Bass with Cantonese Style
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Dishes
Lin'an Free-range Chicken StewA traditional stew made with free-range chicken from Lin'an, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
Earthen Pot Stewed Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake is slowly stewed in an earthen pot, resulting in a rich, creamy broth and tender, flavorful meat.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
Taoyuan Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Steamed Long-legged Crab with Garlic and VermicelliLong-legged crab steamed with garlic and vermicelli, a classic Cantonese seafood dish featuring tender crab meat and flavorful noodles.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Braised Pork Belly with TaroA Cantonese dish featuring tender pork belly and fragrant taro, slow-cooked to perfection.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.